MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: LEMON-COCONUT FILLING
  Categories: Cakes, Filling
       Yield: 8 servings
  
     3/4 c  Sugar
       2 tb Cornstarch
       1 c  Water,boiling
     1/4 c  Lemon juice
     1/2 c  Coconut grated
       1 tb Butter
  
   Mix together sugar and cornstarch in a saucepan. Add boiling water and
   lemon juice; stir in coconut. Bring to a full boil over high heat,
   stirring frequently. Reduce heat slightly and let boil, stirring
   constantly, for 1 minute. Remove from heat and stir in butter. Cool
   to room temperature. Stir; spread between cakes layers.
  
 MMMMM