MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: LEMON FILLING
  Categories: Cakes, Frostings
       Yield: 1 servings
  
       1 c  Sugar
       5 tb Cake Flour
       1 ds Salt
       1    Egg
 
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       2    Egg yolks; slightly beaten
     2/3 c  Water
     1/3 c  Lemon juice
       1 ts Lemon rind
       2 ts Butter
  
   Combine sugar, flour, and salt in top of double boiler; add egg,
   water, and lemon juice, mixing thoroughly. Place over boiling water
   and cook 10 minutes,  stirring  constantly. Add lemon rind  and
   butter. Cool. Makes about 1 1/3 cups filling, or enough filling for
   two 8x8-inch layers, or three 9-inch layers.
  
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