MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: LEMON TOPPING FOR CHEESE CAKE
  Categories: Desserts
       Yield: 12 servings
  
       2    Egg yolks
     3/4 c  Sugar
       3 tb Butter
       1 ts Lemon rind,grated
       2 tb Lemon juice
   1 1/2 tb Cornstarch
       3 tb Water
  
   Combine egg yolks, sugar, butter rind, and lemon juice in top half of
   a double boiler. Cook over simmering water until quite thick, then
   cool slightly. Mix cornstarch with water and stir into lemon mixture.
   Cool before spreading on cheese cakes.
  
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