*  Exported from  MasterCook Mac  *
 
                       One-Bowl Buttercream Frosting
 
 Recipe By     : Julie Gleitsmann <julie@cynosure.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Icings and Glazes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      tb            Butter or margarine, Softened
    2 2/3  c             Powdered sugar
      1/2  c             Hershey’s Cocoa
      1/3  c             Milk
    1      ts            Vanilla extract
 
   In small mixer bowl, beat butter. Add powdered sugar and cocoa
   alternately with milk; beat to spreading consistency (additional milk
   may be needed).
 
   Variation:
 
   Chocolate Cupcakes: Fill paper-lined muffin cups (2-1/2 inches in
   diameter) 2/3 full with batter. Bake at 350 degrees Fahrenheit for 20
   to 25 minutes; cool. Frost. About 2-1/2 dozen cupcakes.
 
   Hershey’s is a registered trademark of Hershey Foods Corporation .
   Recipe may be reprinted courtesy of the Hershey Kitchens.
 
                    
 
                    - - - - - - - - - - - - - - - - - -