MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes
       Yield: 1 servings
       2 ts Orange rind; grated                 4 c  Conf. sugar; sifted
     1/2 ts Lemon rind; grated                  1 ts Orange juice; approx.
       3 tb Butter                              1 ts Lemon juice; approx.
       2    Egg whites; unbeaten                     Orange food coloring
       1 ds Salt                           
   ADd orange and lemon rinds to butter and cream well.
    Add egg whites and salt and blemns.  Add sugar, alternately with
   fruit juices, beating until smooth and of right consistency to
   spread. Add coloring.
    Makes frosting to cover top of 1 8x8x2 layer and sides of 2 layers.