*  Exported from  MasterCook II  *
 
                              PENUCHE FROSTING
 
 Recipe By     : BH&G
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies, Cakes & Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           butter or margarine
    1      cup           packed brown sugar
      1/4  cup           milk
    3 1/2  cups          sifted powdered sugar
 
 In saucepan melt butter; stir in brown sugar.  Cook and stir till bubbly.
  Remove from the heat.  Add milk; beat vigorously till smooth.  Add powdered
 sugar; beat by hand till of spreading consistency.  Immediately frost tops of
 two 8 or 9 cake layers or top of one 13 X 9 cake.
 
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