*  Exported from  MasterCook  *
 
                           Seven Minute Frosting
 
 Recipe By     : Nan Blanchard/Bobb1744@aol.com
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Frosting/Filling
                 Healthwise
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Tbsp          instant espresso coffee powder
      1/4  cup           hot water
    3                    egg whites, slightly below -- room temperature
    1 1/2  cups          light brown sugar -- packed
    1      tsp           cream of tartar
    1      tsp           vanilla
 
        Dissolve espresso powder in hot water. Combine egg whites, brown
 sugar,
 coffee mixture and cream of tartar in top of double boiler placed over very
 gently simmering water. Beat with mixture until frosting forms stiff peaks, 5
 to 7 minutes. Remove from heat. Beat in vanilla.
 
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 NOTES : Here’s a nonfat cake frosting from the Simply Healthful cookbook
 series - Cake cookbook. Makes about 5 cups.