*  Exported from  MasterCook  *
 
                        Fluffy Frosting - Sugarfree
 
 Recipe By     : Bobb1744@aol.com
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cakes                            Frosting/Filling
                 Healthwise
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Sugar
    2      large         eggs
    2      tablespoons   Water
      1/4  teaspoon      Cream of tartar
    2      packages      Sweet N Low
      1/2  teaspoon      Vanilla
 
 Combine sugar, water, Sweet N Low, egg whites, and cream of tartar in top of
 a double boiler and beat at high speed for 1 minute. Set over simmering water
 in the bottom of the double boiler. Continue to beat at high speed for 4-5
 minutes or until soft peaks form.
 Remove from heat. Add vanilla to frosting and continue beating at high speed
 1-2 minutes or until thick enough to spread on a cooled cake. Use about 2 1/2
 tablespoons per portion if frosting individually; or use this amount to frost
 a 2-layer cake or a 9 inch square cake, both of which would then be cut into
 16 equal servings. You can change the frosting easily by adding a couple
 drops of food coloring and some flavoring, such as 2 drops of red coloring
 and some peppermint flavoring. 1 serving = 1 vegetable (1-1 1/2 tablespoons
 may be used as a topping for cake or pudding without counting it as an
 exchange. calories = 23
 
                    - - - - - - - - - - - - - - - - - -