---------- Recipe via Meal-Master (tm) v8.02
  
       Title: White Chocolate Butter Cream Frosting
  Categories: Frostings, Chocolate
       Yield: 1 servings
  
       6 oz White Chocolate -- chopped
     1/4 c  Whipping Cream
       1 c  Unsalted Butter -- cold, cut
            Up
       1 c  Powdered Sugar
  
   Microwave white chocolate and cream in medium bowl on
   high for 1 1/2 minutes or until white chocolate is
   almost melted, stirring halfway through heating time.
   Stir until white chocolate is completely melted. Cool
   to room temperature.  Beat butter and sugar gradually
   into cooled mixture on high speed until light and
   fluffy.
   
   Makes enough to frost 2 9-inch cake layers.
   
   Recipe By     :
  
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