*  Exported from  MasterCook II  *
 
                              Whipped Frosting
 
 Recipe By     : Hammond Times newspaper, 93/08/11
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cake (Frosting)
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tablespoons   Flour -- (2 full tablespoons)
      1/2  Cup           Milk
      1/2  Cup           Sugar
    1      Stick         Butter
    1      Teaspoon      Vanilla
 
 Cook milk and flour together over medium heat, stirring constantly until 
 it thickens. Remove and cool.
  In a separate bowl, beat sugar, butter and vanilla together for 4 
 minutes. Add cooled flour and milk mixture. Beat an additional 4 
 minutes. Spread on cooled cake.
 
 
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 Serving Ideas : Frosting for Mom’s Zucchini Cake
 
 NOTES : Article: Cook still bakes mom’s zucchini cake
 By Judith Lee Birch, times correspondent
 Column: Cook of the Week
 'While growing up in Hegewisch,my mother Ann would bake her fast and 
 easy Zucchini Cake each summer._ Rosemary Dudlack, Calumet City, IL