MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: White Chocolate Cream Filling
  Categories: Cakes, Beef, Chocolate
       Yield: 1 servings
  
   1 1/2 ts Unflavored Gelatin
       3 tb Cold Water
       6 oz White Choc.-flav. baking bar
   1 1/4 c  Whipping Cream
       1 ts Vanilla Extract
  
   Servings:  1
   
   * White Chocolate-flavored baking bar should be grated.
   
   Sprinkle gelatin over water in a small saucepan; let stand 1 minute.
   Cook over low heat, stirring until gelatin dissolves. Add grated
   baking bar and stir constantly until chocolate melts; cool slightly.
   
   Combine whipping cream and gelatin mixture in a mixing bowl; beat at
   medium speed of an electric mixer until thickened. Stir in vanilla.
   Makes 3 cups.
   
   Source: Christmas with Southern Living  1989
  
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