---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FROSTY PUMPKIN ICE CREAM PIE
  Categories: Pies
       Yield: 10 servings
  
       1 qt Vanilla ice cream,slightly s
       1 c  Canned solid pack plain pump
     1/4 c  Granulated sugar
       1 t  Pumpkin pie spice
       1 ea Homemade graham cracker
       1 x  Crumb crust, 9 baked,
       1 c  Heavy cream,stiffly beaten
       1 x  Walnut shaped chocolate cand
  
    In large bowl,working quickly,combine ice cream,pumpkin,sugar and
   pumpkin pie spice;stir gently but thoroughly to blend. Spread ice
   cream mixture evenly in prepared crust;freeze until firm,at least 1
   hour or overnight.To serve:Swirl whipped cream decoratively around
   edge of pie;top with walnut shaped chocolate candies,if desired.Makes
   10 servings.
  
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