*  Exported from  MasterCook  *
 
                          HOMEMADE FROZEN CUSTARD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          Milk
    4                    Eggs
    1 1/4  cups          Sugar
      1/3  cup           Cornstarch
      1/8  teaspoon      Salt
   14      ounces        Sweetened condensed milk
    2      tablespoons   Vanilla extract
 
 Recipe by: TASTE OF HOME 
  In a large heavy saucepan, bring milk to a boil.
 Meanwhile, beat eggs; add sugar, cornstarch and salt.
 Mix well. Gradually add a small amount of hot milk; return all to the saucepan.
Cook and stir constantly for 6-8 minutes or until mixture thickens and coats a
spoon. Gradually stir in condensed milk and vanilla; mix well. Chill for 3-4
hours. Pour into an ice cream freezer. Freeze according to manufacturer’s
directions. About 1-1/2 quarts
 
 
 
 
 
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