*  Exported from  MasterCook  *
 
                                HONEY GELATO
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ice cream                        Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Unflavored gelatin
      1/2   c            Instant nonfat dry milk
    2       c            Milk
      1/2   c            Honey
    1       t            Orange juice
    1       t            Lemon juice
    2                    Egg whites
 
   :       This is a trendy type of icecream that is also
   good for you, and best of all, wonderfully low in
   calories.  A 1/2 cup serving has 70 calories, so you
   can make up a batch and indulge without guilt.
   
   Mix gelatin and dry milk in a saucepan.  Stir in skim
   milk, cook over low heat, stirring constantly until
   gelatin dissolves.  Remove from heat.
   
   Stir in honey and juices.  Pour into a freezer try, 9
   cake pan or ice cube tray and freeze for 1 hour.
   
   Pour the mixture into a chilled bowl and add the egg
   whites.  Beat at high speed with an electric mixer
   until mixture is fluffy.  Return to freezer container,
   cover, and freeze until firm.
   
   Yield: 42 oz
   
   Source:  Cheaper and Better Alternatives to
   storebought goods by: Nancy Birnes
   
   Found by Fran McGee
  
 
 
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