*  Exported from  MasterCook  *
 
                          NECTARINE-RASPBERRY ICE
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Envelope plain gelatin
      1/2   c            Dry white wine
      1/3   c            Sugar
    4                    Nectarines, cut into chunks
    1                    Box raspberries, or one
                         -10-oz frozen package,
                         -thawed
    1       t            Lemon zest
      1/4   c            Lemon juice
 
   Nectarine-Raspberry Ice
   
   Combine 1/2 c water and gelatin in saucepan.  Stir
   over medium heat until gelatin is dissolved.  Stir in
   wine and sugar until dissolved.  Remove from heat; set
   aside.  Puree raspberries, nectarines, lemon zest and
   juice in blender.  Combine with wine syrup until
   blended.  Turn into shallow pan and freeze until firm.
   Soften slightly, then beat smooth in mixer.  Refreeze
   and keep frozen until ready to serve. Makes 7 1/2 cups.
  
 
 
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