*  Exported from  MasterCook  *
 
                         Frozen Lady Heath Dessert
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         PATTI - VDRJ67A
   18                    ladyfingers; split
    1      tb            Instant coffee
    1      tb            Water; boiling
    5                    Heath Bars; frozen (1.4 oz bars)
    1      qt            Vanilla ice cream; softened
    1      c             Whipping cream
    2      tb            Cream de cacao
 
   Line bottom and sides of 8 springform pan with ladyfingers, cutting to
   fit. Dissolve coffee in water. Cool. Crush 4 candy bars, careful not to
   smash. Combine with coffee and softened ice cream. Spoon mixture into pan
   and freeze until firm. Whip cream with cream de cacao until stiff. Spread
   over frozen ice cream mixture. Crush remaining candy bar and sprinkle over
   whipped cream layer. Cover with foil and freeze until firm. Cut into wedges
   to serve.
 
                    
 
 
 
 
 
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