---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Creamy Mocha Frozen Dessert
  Categories: Cakes, Chocolate
       Yield: 12 servings
  
            Crust:
   1 1/2 c  Chocolate wafer cookie;
            -crumbs
     1/2 c  Pecans; finely chopped
     1/4 c  Margarine; melted
       2 tb Margarine; melted
            Filling:
      16 oz Cream cheese; softened
      14 oz Sweetened condensed milk
     1/2 c  Chocolate syrup
       1 ts Instant coffee
       1 tb Hot water
       1 pk Frozen whipped topping; 8 oz
     1/4 c  Pecans; chopped
  
   In large bowl, beat cream cheese until it is fluffy. Beat
   in until smooth, the sweetened condensed milk, syrup, and
   the coffee, which has been dissolved in hot water. Fold in
   whipped topping. Pour into prepared crust. Garnish with
   pecans.  Freeze overnight or until firm.
  
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