*  Exported from  MasterCook II  *
 
                            Frozen Lemon Dessert
 
 Recipe By     : Sarah Elizabeth Barton-Mother
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Frozen Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16                    graham crackers -- finely crushed
      1/4  cup           sugar
      1/4  cup           butter -- softened
    2      egg           yolks
    1      egg           
      1/2  cup           sugar
      1/4  cup           lemon juice
      1/4  teaspoon      salt
    1      cup           heavy cream -- whipped
    2      teaspoons     lemon rind grated
    1      teaspoon      vanilla
 
 Mix crumbs and sugar, blend in butter. With back of spoon, press 2/3 
 of crumb mixture into bottom of metal refrigerator tray. Reserve 
 rrrrrrrremainder of crumbs for top ot dessert. Chill crust. Beat egg 
 yolks, egg and sugar together until very thick. Stir in lemon juice 
 and salt. Cook over simmering water, stirring constantly until 
 misture thickens. Turn mixture into a bowl and cool. Beat heavy cream 
 until it piles softly. Fold with lemon rind and vanilla into egg 
 mixture. Turn into refrigertor tray over crumb crust and sprinkle 
 with reserved crumbs. Freeze until firm. Cut into wedges.
 
                    - - - - - - - - - - - - - - - - - -