*  Exported from  MasterCook II  *
 
                         Frozen Cherry Nut Parfait
 
 Recipe By     : Sarah Elizabeth Barton-Mother
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Frozen Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           corn syrup
    3                    egg whites -- stiffly beaten
                         dash salt
    2      cups          heavy cream -- whipped
    1      cup           walnuts -- chopped
   12                    maraschino cherries -- quartered
    1      teaspoon      almond extract
    3      tablespoons   maraschino cherry juice
 
 Heat corn syrup to 230° or until it spins a thread. Pour slowly over 
 egg whites, while beating constantly and beat until cool. Add salt. 
 Fold in whipped cream, add walnuts, cherries, flavoring and cherry 
 juice. Place in indididual molds and freeze without stirring. 
 
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