*  Exported from  MasterCook  *
 
                               Pineapple Ice
 
 Recipe By     : Catering Site
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups           of  pineapple cut into 
    1      inch          pieces  (about 1 medium)
      1/2  cup           light corn syrup
    2      tablespoons   lemon juice
 
 Place all ingredients in blender or food processor.  Cover and blend, stopping
 occasionally to scrape sides, until smooth.  Pour into loaf pan, 9 X 5 X 3
 inches.  Cover and freeze about 2 hours or until firm around edges but soft in
 center.  Spoon partially frozen mixture into blender or food processor.  Cover
 and blend until smooth.  Pour into pan.  Cover and freeze about 3 hours or
 until firm.  Let stand 10 minutes at room temperature before spooning into
 dessert dishes.  Or, pour into 1-quart ice-cream freezer.  Freeze according to
 manufacturer’s directions.  8 servings
 
 Converted by MC_Buster.
 
 
 
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