*  Exported from  MasterCook  *
 
                          Nectarine Raspberry Ice
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Ice Cream                        Desserts
                 Fruits                           Alcoholic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
      1/2  cup           Water
    1      package       Unflavored gelatin
      1/2  cup           Dry white wine
      1/3  cup           Sugar
   10      ounces        Frozen raspberries -- thawed
    4      large         Nectarines -- cut in chunks
    1      teaspoon      Lemon zest -- grated
      1/4  cup           Lemon juice
 
 Combine water and gelatin in saucepan. Stir over medium heat until
 gelatin dissolves. Stir in wine and sugar until dissolved. Remove from
 heat; set aside. Puree raspberries, nectarines, lemon zest and lemon
 juice in blender. Combine with wine syrup until blended. Turn into
 shallow pan.
 Freeze until firm. Soften slightly, then beat smooth in mixer. Refreeze
 and keep forzen until ready to use.
 
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