---------- Recipe via Meal-Master (tm) v8.02
  
       Title: JEAN'S BOURBON ICE CREAM
  Categories: Alcohol, Desserts
       Yield: 999 servings
  
       4    Eggs
     3/4 c  Sugar
     1/2 c  Bourbon
       1 cn Eagle Sweetened Condensed
            - Milk (14 oz)
       6 c  Half-Half
            Fresh Mint (Garnish)
  
   Beat eggs on medium speed, gradually add sugar.  Add bourbon and Eagle
   milk, mixing well.  Add Half & Half. Pour into 1 gallon freezer, freeze
   according to manufacture’s directions. Garnish each serving with mint
   sprigs.
   
   Source: Jean Howard, Auburn, Alabama Typos courtesy of: Joan Mershon
  
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