---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Caramel Cherry Sundae 
  Categories: Desserts
       Yield: 4 servings
  
       6 tb Caramel ice-cream topping
     1/4 c  Grand Marnier
       1 pt Frozen vanilla yogurt
            Or vanilla ice cream
     1/2 lb Cherries, pitted
     1/4 c  Crushed cookie crumbs (if
            Desired)
  
   Combine the ice-cream topping and Grand Marnier=AE in a small dish, stirr
 ing
   until smooth. Divide yogurt or ice cream among 4 dessert bowls. Top with
   cherries, sauce and cookie crumbs and serve.
   
   From Epicurious - Grand Marnier Home Page
  
 -----