---------- Recipe via Meal-Master (tm) v8.02
 
       Title: BRACH'S CHOCO-MINT ICE CREAM
  Categories: Chocolate, Frozen
       Yield: 4 servings
 
 ------------------------------PATTI - VDRJ67A------------------------------
    1.00    Egg
    2.00 tb Sugar
    1.00 c  Whipping cream
    0.75 c  Milk
    0.50 c  Brach’s chocolate mints;
            - chopped, about 8 mints
 
   In small bowl, whisk together egg and sugar. Stir in cream and milk. Stir
   in chocolate covered mints pieces. Freeze according to manufacturer’s
   directions. Garnish with additional mints. Makes 1 pint.
    NOTE: Good way to serve is to serve in a parfait glass with layers of
   chocolate syrup in between ice cream.
 
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