---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FROZEN CHOCOLATE BANANA
  Categories: Ww, Fruits
       Yield: 2 servings
  
            -Pam Courson-DWHV03B
       1 md Banana; peeled and
            -cut in half crosswise
       2    Graham crackers; (2-1/2
            -in. squares) finely crushed
       1 ts Chocolate syrup
  
   Wrap banana halves in wax paper or foil and freeze
   till hard. On sheet of wax paper spread half the
   cracker crumbs; coat 1 banana half with 1/2 tsp syrup,
   then roll in crumbs. Repeat procedure with remaining
   banana half. Serve immediately or wrap in moisture-
   and vapor- resistant wrapping and store in freezer
   till ready to use.
   
   Makes 2 servings, 1/2 banana each Each counts as 1/2
   B, 1 Fr, 10 opt. cals.
  
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