*  Exported from  MasterCook II  *
 
                     Chocolate Peanut Butter Ice Cream
 
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      2oz           bittersweet chocolate -- squares
    6      Tbl           cocoa powder
    2 1/2  cups          milk
    3                    eggs -- lightly beaten
    1 2/3  cups          sugar
    1      cup           whipping cream
    1      tsp           pure vanilla extract
      3/4  cup           peanut butter
 
 
 1. Melt chocolate over low heat.
   2. Gradually stir in cocoa powder and milk while continuing to heat. You
      want the consistancy to be thick but not solid as you add the milk and
      cocoa powder.
   3. Beat sugar into eggs.
   4. Stir hot chocolate/milk mixture into eggs.
   5. Add cream and vanilla extract. Cool.
   6. Just before adding to ice cream maker, stir a cup of ice cream mixture
      into peanut butter. Once mixed, stir into rest of ice cream mixture.
   7. Freeze in ice cream maker according to manufacturer’s instructions.
 
 I used the odd mixture of chocolate because that’s what I had available.
 
 Use fresh ground peanut butter if possible (ie, it should be 100% peanuts).
 
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