---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHOCOLATE VELVET ICE CREAM
  Categories: Dairy, Desserts
       Yield: 1 quart
  
     2/3 c  Sugar
     1/3 c  Cocoa
       3    Egg yolks
   2 2/3 c  Cream
     1/3 c  Semi-sweet chocolate
  
   “Also reminiscent of frozen mousse is this decadently rich chocolate ice
   cream.  The addition of grated chocolate provides extra bursts of flavor,
   but
   you may omit it if you prefer smoother, unbroken texture.  For a triple
   chocolate treat, leave in the extra chocolate and splash each serving with
   creme de cacao.”
   Stir together sugar and cocoa.  Beat in egg yolks. Gradually beat in cream.
   Chill and stir freeze.  Grate and stir in semi-sweet chocolate.
   Makes:  1 quart
  
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