----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: FROZEN CITRUS PIE
  Categories: cool whip, ice cream, Share
       Yield: 1
 
       1 cn frozen concentrate orange 
            -juice or
       1    lemonade, or pink lemonade
       1 pt vanilla ice cream; softened
   3 1/2 c  Cool Whip; thawed
       1    graham cracker crust (8-9 
            -in)
 
   Beat concentrate in large mixer bowl about 30 seconds. Blend in ice cream. 
   Fold in whipped topping until smooth.  Freeze, if necessary, until mixture 
   will mound.                                                                
   Spoon into crust.  Freeze until firm, 4 hours or overnight.  Let stand at  
   room temp. 10 min. before serving.                                         
   Note: store leftover pie in freezer.                                       
   Source: Cool Whip                                                          
   formatted by Sarah Gruenwald sitm@ekx.infi.net 6/11/97                     
 
   Contributor:  COOL WHIP
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