MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Cranberry Ice
  Categories: Desserts, Snacks, Low fat
       Yield: 10 Servings
  
       1 pk Fresh cranberries (12 oz)
       1 c  Sugar
       4 c  Water
     1/2 c  Raspberry wine or liqueur
            Sugared Cranberries
            Mint leaves
  
   Rinse cranberries, removing any soft bruised berries. Drain.
   
   Combine cranberries, sugar and water in large saucepan. Bring to
   boil. Boil 5 minutes, stirring occasionally. Remove from heat and
   cool to room temperature. Pour through fine mesh strainer pressing to
   extract as much juice as possible from berries. Stir in wine.
   
   Freeze mixture in ice cream maker according to manufaturer’s
   instructions. Spoon ice into chilled loaf dish. Cover and freeze
   until serving time.
   
   To serve spoon into serving glass or bowl. Garnish with mint leaves.
  
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