---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FROZEN CUSTARD
  Categories: Desserts
       Yield: 1 servings
  
       2 c  Milk
       2 tb Flour
       1 c  Sugar
       1 ds Salt
       1 tb Butter
       2    Eggs
       1 cn Milk, condensed
       2 ts Vanilla
  
   Combine milk, flour, sugar, salt, and butter, and cook
   until slightly thickened.  Beat eggs and add slowly to
   hot custard, beating briskly.  Cook over medium heat,
   stirring constantly for a few more minutes.  Remove
   from heat and add condensed milk and vanilla.  Stir
   well.
   
   NOTE [from the contributor]:  This is just the right
   amount for my half-gallon freezer.  This was my
   mother’s recipe, and she used to call it “Daisy’s
   low-cal custard.”  The nice thing about it is that you
   usually have all the ingredients on hand. Of course,
   you can add fresh fruits if you like, but I usually
   make it plain and let people use whatever topping they
   choose.
   
   This recipe is from “The National Recovery Act
   All-Dessert Cookbook” put out by Radio 85, KOA, in
   Denver.  The book is a collection of recipes from
   listeners, I suppose, of this powerful station.  This
   one is from Marcia Wilcoxon of Albion, NE.
   
   Source: _The National Recovery Act All-Dessert
   Cookbook_ Posted on GEnie by L.LEWIS13 [Lee], May 11,
   1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
   71511,2253, GT Cookbook echo moderator, net/node
   004/005
  
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