---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CAKE/ICE CREAM DESSERTS FROM A FREEZER TRAY
  Categories: Ice cream
       Yield: 6 servings
  
   1 1/2    Tablesp. sherry, and another
            -1/2 pt. ice cream. Freeze.
            -Serve sliced,
  
   The freezer tray of your automatic refrigerator makes
   wonderful cake-and-ice-cream specialties in jig time.
   
   FROZEN LADYFINGERS: Pack tray two thirds full with
   vanilla ice cream. Split ladyfingers, sprinkle
   generously with rum- arrange crosswise, with flat
   sides down, on ice cream. Freeze. Before serving,
   spread generous layer whipped cream over ladyfingers.
   Serve sliced.
   
   BUTTERSCOTCH-ALMOND ICE-CREAM CAKE: Line bottom of
   tray with strips of bakers' poundcake. Spread with 1
   pt. vanilla, coffee, or chocolate ice cream. Freeze.
   Serve sliced, with butterscotch sauce and toasted
   almonds.
   
   CHOCOLATE CHARLOTTE: Slice 8 spongecake layer
   crosswise into 1/4"-thick slices. Use to line bottom
   and sides of tray. Sprinkle with 2 tablesp. sherry;
   then spread with 1/2 pt. chocolate ice cream. Top with
   rest of cake, with whipped cream. Makes 6 servings.
   
   FREEZER-TRAY TRIFLE: In tray, alternate layers of
   spongecake strips with layers of vanilla, coffee,
   chocolate, butter-pecan, or strawberry ice cream,
   ending with cake. Sprinkle with 1/4 cup rum. Freeze.
   Serve sliced with crushed berries and bottled eggnog
   sauce or custard sauce flavored with rum.
  
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