*  Exported from  MasterCook II  *
 
                              Fried Ice Cream
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Frozen (Topc 6)
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pint          Ice Cream
    1                    Egg -- beaten
      1/4  Teaspoon      Vanilla
    2 1/2  Cups          Frosted Flakes -- crushed
      1/2  Teaspoon      Cinnamon
    1                    Egg -- beaten
      1/4  Teaspoon      Vanilla
                         Cooking Oil -- for deepfry
                         Whipped Cream
                         Mint Sprigs -- (optional)
 
  Place 4 scoops (about 1/2 cup each) of ice cream in a small pan.  Freeze 
 for 1 hour, or until firm.
 
  In a small mixing bowl, stir together 1 egg and 1/4 ts vanilla.  In a pie 
 plate, carefully stir together cereal and cinnamon.
 
  Dip each frozen ice cream ball in the egg mixture,  then roll it in 
 cereal mixture.  Return coated ice  cream balls to pan, and freeze for 1 
 hour, or until  firm.  Reserve remaining cereal mixture.
 
   In a small bowl, stir together the remaining egg and  vanilla.  Remove 
 the coated ice cream balls from the  freezer.  Dip balls in egg mixture, 
 then roll them in  remaining cereal mixture.  Return to pan.  Cover, and  
 freeze for several hours, or until firm.
 
   In a deep fryer, or heavy saucepan, fry frozen, coated  ice cream balls, 
 1 or 2 at a time, in deep hot oil  (375 degrees) for 15 seconds, or until 
 golden brown.  Drain on paper towels.  Return the fried ice cream  balls 
 to the freezer while frying the remaining ice cream balls.
 
   Serve immediately, with whipped cream, and garnish with mint, if 
 desired.
 
   Posted on Genie C04 T06 M159 by D.Troxel on Mar/15/1995, MM format
 
 
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