*  Exported from  MasterCook II  *
 
                              Fried Ice Cream1
 
 Recipe By     : Ben and Jerry’s Homemade Ice cream and Dessert Cookbook
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/3  Cups          Flour
    1      Tablespoon    Sugar
    1      Teaspoon      Salt
    1      Tablespoon    Oil
    2                    Egg Yolks -- light;y beaten
      3/4  Cup           Flat Beer
    8      Balls         Ice Cream -- any flavor
                         _ About A Quart Of Ice Cream
    2      Cups          Corn Flakes -- slightly crushed
    1      Quart         Peanut Oil
    2                    Egg Whites
 
   1. The day before serving; make the batter: Mix the flour; sugar, salt, 
 oil, and egg yolks in a mixing bowl. Gradually stir in the beer. 
 Refrigerate covered overnight.                                             
    
    2. Also the day before serving, coat the ice cream balls thoroughly 
 with crushed cornflakes. Place the ice cream balls in the coldest part of 
 the freezer overnight.                                                
    3. When ready to serve, heat the peanut oil in a deep-fat fryer or in a 
 deep pot to 375.                  
    4. Beat the egg whites utnil stiff and fold into batter.                
                                    
    5. Coat 2 or 3 of the ice cream balls completely and heavily with the 
 batter and add to the hot oil. Turn up the heat to maintain a temp of 375. 
 Fry the ice cream until golden brown. Remove with a slotted spoon to paper 
 towels. Drain briefly, then serve immediately. Repeat with remaining ice 
 cream balls        
   
 Posted by ELAINE RADIS (BGMB90B)
   D/l from Prodigy FOOD SOFTWARE on 06/12/95, MM format
 
 
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 NOTES : Makes 8 balls