*  Exported from  MasterCook II  *
 
                              Fried Ice Cream2
 
 Recipe By     : MicroCookbook Cook’s Mexican Data
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Quart         Vanilla Ice Cream
      1/2  Teaspoon      Ground Cinnamon
      1/2  Cup           Sugar
    1      Cup           Cornflake Crumbs
                         Oil -- for deep frying
      1/4  Cup           Honey
                         Whipped Cream
    4                    Maraschino Cherries
 
 1.  Let the ice cream stand at room temperature for about 5 minutes to 
 soften slightly.  
    
 2.  Combine the cinnamon, sugar, and cornflake crumbs in a shallow
 pan.  
    
 3.  Using an ice cream scoop, make 4 large balls of ice cream.  Roll
 these balls in the crumb mixture to cover completely.  Wrap in pieces
 of aluminum foil and freeze for 5 hours.
    
 4.  Heat the oil to 450 F in a deep pan.  As soon as it comes to heat,
 uncover the ice-cream balls and deep-fry very briefly-about 2 
 seconds.Drain momen tarily and place in dessert dishes.
    
 5.  Top each ball with 1 tbs. honey, a little whipped cream, and a
 maraschino cherry.  Serveimmed iately.
    
 
 
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 Suggested Wine: lt. or drk. w/lime wedge
 
 NOTES : Submitted by Los Olivos, Phoenix, Tempe