*  Exported from  MasterCook II  *
 
                              Fried Ice Cream5
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      Scoops        Ice Cream
    1      Cup           Graham Crackers -- finely crushed
                         Vanilla Wafer Crumbs
      1/4  Teaspoon      Ground Cinnamon
    1      Tablespoon    Milk
                         Deep-Frying Oil
                         Sauce
 
 Place ice cream balls in a pan and cover with foil or plastic wrap. Freeze 
 until very firm, at least 3 hours.  In a small bowl, combine crumbs and 
 cinnamon.
   Quickly roll ice cream balls, one at a time, in crumbs; set crumbs 
 aside.  Put balls back into freezer until very firm, 1-3 hours.  In a 
 small bowl, beat egg and milk until blended.  Quickly roll coated balls in 
 egg mixture; then in crumbs again.  Return to freezer; freeze until very 
 firm, 1-3 hours.  Heat oil to 375F (at this temp a 1-inch cube of bread 
 will turn golden brown in 45 seconds).  Use a slotted spoon to lower 1 ice 
 cream ball at a time into hot oil.  Fry until coating begins to brown, 8 
 to 10 seconds on each side.
   Serve immediately, plain or with sauce.
 
  Posted on Nvn #18110 By Rtaule on  6/25/93, MM format
 
 
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