*  Exported from  MasterCook II  *
 
                          Chicken Fried Ice Cream
 
 Recipe By     : More Calf Fries to Caviar
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         __ Combine In Medium Saucepan
    1      Cup           Water
      1/2  Cup           Butter
                         __ Bring Mixture To A Boil. Reduce Heat To -- 
 low: Add:
    1 1/2  Cups          Flour
                         __ Stir Vigorously Until Mixture Leaves -- sides 
 of
                         __ Pan And Forms A Smooth Ball. -- remove 
 ssaucepan
                         __ From Heat And Allow To Cool -- slightly.
                         __ Add, One At A Time:
    5                    Eggs
 
 Beat with a wooden spoon after each addition.  Beat until batter is 
 smooth.  Drop batter by scant one-third cupfuls about 3 inches apart on 
 lightly greased baking sheets.  Bake at 350^ for 40 minutes or until 
 golden brown and puffed.  Cool puffs on wire racks away from drafts.
  Cut off top of each puff.  Pull out and discard most of the soft dough
  inside.  Fill bottom halves with vanilla ice cream.  Cover with top 
 halves.  Wrap in alumunum foil and freeze. 
    
  Just before serving, remove puffs from foil and deep fry in hot oil 
 (350^) until they are golden brown.
 
  Posted on Genie C04 T06 by Ylr.rose on 11/12/91
 
 
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 NOTES : Texans will “chicken fry” almost anything.  This is a repeat for 
 company or special family meals."