*  Exported from  MasterCook  *
 
                              Fried Ice Cream
 
 Recipe By     : (PCL)
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts                         Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pint          ice cream
    1                    beaten egg
      1/4  Teaspoon      vanilla
    2 1/2  Cups          sweetened corn flakes,
                         crushed
      1/2  Teaspoon      ground cinnamon
    1                    beaten egg
      1/4  Teaspoon      vanilla
                         Cooking oil for deep-fat frying
                         Whipped cream (optional)
                         Mint sprigs (optional)
 
   Place 4 scoops (about 1/2 cup each) of ice cream in a small pan.  Freeze for 1 
 hour or till firm.
     In a small mixing bowl stir together egg and vanilla. In a pie plate
  carefully
  stir together cereal and cinnamon.
     Dip each frozen ice cream ball in the egg mixture, then roll it in cereal
  mixt
 ure, freeze for 1 hour or till firm.  Reserve remaining cereal mixture.
     In a small mixing bowl stir together egg and vanilla. Remove coated ice cream 
 balls from the freezer.  Dip balls in egg mixture, then roll them in the remaini
 ng cereal mixture. Return to pan. Cover and freeze for several hours or till fir
 m.
     In a deep fat fryer or heavy saucepan fry frozen, coated ice cream balls, 1
  or
   2 at a time, in deep hot oil (375 degrees) for 15 seconds or till golden brown.
     Drain on paper towels. Return the fried ice cream balls to the freezer while
  f
 rying the remaining balls.  Serve immediately and garnish with mint, if desired.
   Makes 4 servings
 
 
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 NOTES : - NML-2/29/92-Mexican