---------- Recipe via Meal-Master (tm) v8.02
  
       Title: KIWIFRUIT SORBET **
  Categories: Fruits, Ice cream
       Yield: 4 servings
  
 ----------------------PATTI - VDRJ67A----------------------
       1 c  Water
     1/2 c  Sugar
     1/2 c  Light corn syrup
       4    Kiwifruits; pared
       5 ts Lemon juice
     1/4 ts Grated lemon peel
  
   Combine water, sugar and corn syrup in saucepan. cook
   and stir 2 minutes or until sugar is dissolved. Puree
   kiwifruit in food processor or blender to equal 3/4
   cup puree. Add lemon juice, lemon peel and sugar
   mixture. Pour into shallow metal pan; freeze about 1
   hour or until firm but not solid. Spoon into chilled
   bowl and beat with electric mixer until light and
   fluffy. Return to freezer; freeze 2 hours or until
   firm enough to scoop.
  
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