MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: LEMON ICE
  Categories: Desserts, Pasta, Frozen
       Yield: 6 servings
  
       1 c  Sugar
       2 c  Water
       1 tb Lemon peel; grated fresh
     2/3 c  Lemon juice; fresh
  
   Makes about 3 cups or 6 servings In saucepan boil sugar and water 5
   minutes; cool.  Pour into large bowl of mixer and stir in lemon peel
   and juice. Freeze until mushy. Beat until smooth. Freeze again, then
   beat again.  Spread in chilled shallow 8 X 8 metal pan or 2 ice
   trays. Freeze until firm.  Cover airtight Nice n'
   easy...time-wise...I don't remember how long it took.
  
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