*  Exported from  MasterCook Mac  *
 
                     Marinated Prune Ice Cream Terrine
 
 Recipe By     : L'Academie de Cuisine
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      quart         ice cream
      1/2  pound         dried prunes
                         cognac
      1/2  cup           hazelnuts
 
 1. Marinate the prunes in armagnac for at least 12 hours.2. Cut prunes in half
and remove the pits. Finely chop 1/2 of the prunes and reserve the remainder. Mix
the chopped prunes into the ice cream and fill terrine mold. Freeze until firm
 3. Toast and chop the hazelnuts
 4. Dip terrine in hot water for a few seconds to loosen. Unmold. Cut into slices
and serve surrounded by prune halves. Sprinkle with armagnac marinade and chopped
hazelnuts.
 
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 Per serving: 427 Calories; 19g Fat (37% calories from fat); 7g Protein; 63g
Carbohydrate; 59mg Cholesterol; 117mg Sodium