*  Exported from  MasterCook Mac  *
 
                               Watermelon Ice
 
 Recipe By     : National Watermelon Promotion Board
 Serving Size  : 4    Preparation Time :0:10
 Categories    : Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      c             watermelon juice -- * see note
      1/3  c             granulated sugar
      1/4  c             lemon juice, bottled
 
 In a shallow pan, combine watermelon juice, sugar, and lemon juice until
 sugar is dissolved; place pan in freezer. Stir watermelon mixture every 20
 minutes until frozen, about 2 hours. Cover; store in freezer.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 88 Calories; less than one gram Fat (3% calories from fat); 0g
 Protein; 22g Carbohydrate; 0mg Cholesterol; 5mg Sodium
 
 Serving Ideas : To serve, break mixture up with fork.
 
 NOTES : In food processor, process chunks of watermelon until liquefied.