*  Exported from  MasterCook  *
 
                         Fruit-Topped Almond Cream
 
 Recipe By     : Taste of Home, June/July, 1997
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Taste Of Home
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 3/8  ounces        instant French vanilla pudding mix
    2 1/2  cups          cold milk
    1      cup           whipping cream
      1/2  teaspoon      almond extract or up to 3/4 teaspoon
    3      cups          assorted fruit (strawberries, grapes,
                         raspberries, blueberries, mandarin oranges
 
 In a large mixing bowl, combine pudding mix and milk.  Beat on low speed for
 2 minutes; set aside.  In a small mixing bowl, beat cream and extract until
 stiff peaks form. Fold into pudding.  Spoon into a shallow 2-qt. serving
 dish. Chill. Top with fruit just before serving.  Yield:  8 servings.
 
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