*  Exported from  MasterCook  *
 
                               Fudge Souffle'
 
 Recipe By     : Diane Mott Davidson, Killer Pancakes
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chocolate                        Desserts
                 Healthwise                       Recipes From Mysteries
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           unsweetened cocoa powder
      1/2  cup           confectioners' sugar
    1      cup           skim milk
      1/3  cup           semisweet chocolate chips
    5                    egg whites
      1/4  cup           sugar
      1/2  teaspoon      vanilla extract
                         Lowfat whipped topping -- optional
 
 Whisk the cocoa powder, confectioners' sugar and milk in the top of a double
 boiler over boiling water until smooth. Add the chocolate chips and stir
 until the chips are melted. Stir and lower the heat to simmer.=20
 In a large bowl, beat the egg whites until soft peaks form. Gradually add
 sugar and beat until stiff peaks form. Fold the vanilla and 1/2 cup
 chocolate mixture into the egg white mixture.=20
 Bring the water in the bottom of the double boiler back to a boil. Stir the
 chocolate-egg white mixture into the chocolate mixture in the top of the
 double-boiler.
 Using an electric beater or a whisk, beat this mixture for a minute or until
 it is well combined. Cover the double boiler and continue to cook over
 boiling water for 25-30 minutes or until the souffle is puffed and set.
 Serve with lowfat whipped topping, if desired.=20
 
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 NOTES : MC formatting an posted by bobbi744@sojourn.com