*  Exported from  MasterCook Mac  *
 
                                Gingerbread
 
 Recipe By     : Barbara Taub
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Other
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          flour
    1      tablespoon    cinnamon
    2      teaspoons     baking soda
    1 1/2  teaspoons     clove
    1      teaspoon      ginger
      3/4  teaspoon      salt
    1 1/2  cups          sugar
    1      cup           vegetable oil
    1      cup           unsulfured light molasses
      1/2  cup           water
    2      large         eggs
    1      tablespoon    ginger -- minced
                         ginger -- crystallized
 
 Preheat over to 350F. Butter and flour 10 diameter spring form pan. Sift 
 first 6 ingredients into medium bowl. Combine sugar, oil, molasses, water, 
 eggs, and fresh ginger in large bowl; wisk to blend. Mix in crystallized 
 ginger. Stir in dry ingredients. Pour batter into prepared pan. Bake until 
 tester inserted into center of cake comes out clean, about 1 hour. Cool cake 
 in pan on rack 1 hour (cake may fall in the center) Run small sharp knife 
 around pan sides to loosen cake. Release pan sides from cake. Serve slightly 
 warm or at room temperature. Can be prepared 1 day ahead. Wrap in foil and 
 refrigerate. Bring to room temperature before serving.
 
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 Per serving: 463 Calories; 23g Fat (44% calories from fat); 5g Protein; 60g 
 Carbohydrate; 36mg Cholesterol; 425mg Sodium