---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Gingered Bananas
  Categories: Desserts
       Yield: 3 Servings
  
     1/4 c  Butter
       3    Firm ripe bananas, peeled
            -and cut in 2 sections
       1 tb Fresh ginger, grated
       3 tb Brown sugar
     1/4 c  Rum
       2 tb Sweetened coconut, grated
  
   Heat butter over medium high heat i skillet until
   foamy.  Add bananas and ginger and saute for 2-3
   minutes or until golden.  Remove bananas to serving
   plates.  Add sugar and rum, quickly stirring into
   butter for 20-30 seconds or until a sauce forms.
   
   Place hot sauce over bananas and sprinkle with coconut.
   *As an option, stir chopped stem ginger into ice cream
   and serve over bananas.  Source: Cityline Club
   CITY-TV  Toronto, Ont.  Typed in MMFormat by
   cjhartlin@msn.com  Recipe by:  Lucy Waverman
  
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