*  Exported from  MasterCook  *
 
                              GOOSEBERRY CREAM
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   pt           Gooseberries, stemmed
    1       tb           Butter
      1/4   c            Sugar
    4                    Egg yolks
 
   Boil the gooseberries very quickly in just enough
   water to cover them. Stir in the butter when the
   gooseberries become soft, then press them through a
   sieve. While the pulp is hot, sweeten it with sugar to
   taste and then beat in the egg yolks. Serve in cups or
   glasses.
   
   Source:  Time-Life “Good Cook” series: Fruits
  
 
 
                    - - - - - - - - - - - - - - - - - -