*  Exported from  MasterCook  *
 
                              GOOSEBERRY FOOL
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pt           Gooseberries, stemmed
                         Sugar
    2       tb           Water (to 3 tb)
    1       c            Heavy cream, whipped
 
   Put the gooseberries in a nonreactive saucepan with
   1/4 cup of sugar and the water. Cook very gently until
   the gooseberies are thoroughly done and soft enough to
   mash. Put them through a sieve or food mill and add
   sugar to taste. Fold the gooseberry puree through the
   whipped cream. Chill for several hours.
   
   Source: Time-Life “Good Cook” series, Fruits.
  
 
 
                    - - - - - - - - - - - - - - - - - -