*  Exported from  MasterCook  *
 
                        Sweet Potato Pecan Ice Cream
 
 Recipe By     : Christopher Place Great Smoky Mountains, Tennessee
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         sweet potato
      1/2  cup           chopped pecans
    1      tsp           vanilla
      1/2  tsp           nutmeg
    1      can           evaporated milk ( 12 oz)
                         About half a can of condensed milk (7 oz)
    1 1/2  cups          sugar
    3                    eggs -- well beaten
 
 Bake sweet potato at 375 for 45 minutes (Til easily pierced by a fork). Let
 cool, then peel and mash it. Combine potato, pecans, vanilla, and nutmeg. In
 separate bowl, blend milk, sugar, and eggs thoroughly. Heat this mixture in
 a saucepan over medium heat for 5 minutes, but don't let it come to a boil.
 Then chill it
 completely in the refrigerator.  Finally, combine the two mixtures and
 process in an ice cream machine.
 
 
 
 
 
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 NOTES : http://elegantresorts.miningco.com/library/blrecipes.htm