*  Exported from  MasterCook  *
                          Three Sisters Ice Cream
 Recipe By     : Carolyn Cloe
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Ice Cream                        Dessert
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         FOR 6-QUART ICE CREAM FREEZER:
                         (Refreshing “Tootie-Fruity” flavor)
    6                    Eggs
    3      cups          Sugar
    4                    Bananas -- , mashed
    1      large can     Pineapple -- , crushed
    1      small can     Frozen orange juice concentrate
    2      cans          Milnot -- (2-3 cans)
    1      tsp           Vanilla
                         Milk -- --
                         -- to fill freezer can 2/3 full
           Dash          Salt
 Beat eggs. Mix all ingredients except milk and put into freezer can. Add
 milk to fill freezer 2/3 full.
 Freezing instructions:
 Assemble freezer. Pour ice (fine ice is better) until it is about 3-inches
 deep. Sprinkle 1/2 cup rock salt around the can. Layer ice/salt until it is
 just above the lid of the can. If too much salt is added the ice cream will
 freeze too fast around the edges of the can. Crank until the mixture
 becomes stiff. Open the lid, being careful not to get salt into the ice
 cream, and remove the paddle.  Put Glad Wrap on top of the can and put the
 lid back on. Put a cork into the hole in the lid of the can. Pour out some
 of the water from the hole in the side of the ice cream freezer. Take out
 some of the ice and add more salt and put the ice back in, so the salt gets
 throughout the ice (makes it freeze harder). Cover the ice cream freezer
 with several layers of newspapers and a heavy blanket. Let set for about
 30-45 minutes before serving.
 Put left-over ice cream into an air-tight container and freeze in freezer.
 This ice cream freezes well and is still smooth after being frozen.
                    - - - - - - - - - - - - - - - - - - 
 NOTES : NOTE: Do not drain pineapple or mix up frozen orange juice - just
 dump them “as is” into the mixture.