MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Low Calorie Lemon Bavarian From Kaitlin Young
  Categories: Cyberealm, Mom’s best, Low-cal, Desserts
       Yield: 4 servings
  
       1 tb Unflavoured gelatin
       4 tb Unsweetened concentrated
            Apple juice, thawed
       2 tb Lemon juice
     1/4 tb Grated lemon rind
     2/3 c  Unsweetened pineapple juice
       1 c  Evaporated skim milk
  
   1. In a bowl combine apple juice and gelatin. Let stand in a
   container of hot water until dissolved.
   
   2. Stir in lemon juice, rind, and pineapple juice, and chill until
   partially set.
   
   3. Meanwhile, pour the evaporated skim milk into a bowl, and place in
   the freezer until crystals form. Once the gelatin mixture is set,
   beat the evaporated milk until thick and fluffy. Beat the gelatin
   mixture until light and frothy. Combine the two mixture together, and
   pour into a mold. Chill until set.
  
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